About This Guide
This Guide brings together important research resources for Food Science. These include article databases & journals, major reference works, and other key sources.
Different types of resources are available via the navigation bar, above.
For help with finding food science research materials, please contact the Subject Librarian for Food Science.
Featured Resource: Passport GMID
Featured Resource : BrowZine
BrowZine allows Library users to quickly access the current issues of their favourite Library journals through an application on their iPad or Android device.
- Browse journals by subject, review tables of contents, and download full articles
- Add scholarly journals to your personal bookshelf and receive notification when new articles are published
- Save articles for off-line reading or export to services such as DropBox, Papers, Mendeley, RefWorks, Zotero, Atlas.ti and more
New Otago Food Science Publications
Publications recently added to the Otago University Research (OUR) Archive: