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Food Science  

Last Updated: Nov 12, 2014 URL: Print Guide RSS Updates

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About This Guide

This Guide brings together important research resources for Food Science. These include article databases & journals, major reference works, and other key sources.

Different types of resources are available via the navigation bar, above.

For help with finding food science research materials, please contact the Subject Librarian for Food Science.


    Featured Resource: Passport GMID

    • Passport GMID: Global Market Information Database (Euromonitor)
      Get business intelligence on industries, countries, and consumers. Industry categories include fresh food and packaged food. Find statistics, reports, insightful comment and business information sources. Coverage includes over 200 countries.

      First time users will need to register using an "" email address and agree to the Terms and Conditions.


    Featured Resource : BrowZine

    BrowZine allows Library users to quickly access the current issues of their favourite Library journals through an application on their iPad or Android device.

    • Browse journals by subject, review tables of contents, and download full articles
    • Add scholarly journals to your personal bookshelf and receive notification when new articles are published
    • Save articles for off-line reading or export to services such as DropBox, Papers, Mendeley, RefWorks, Zotero, Atlas.ti and more

    New Otago Food Science Publications

    Publications recently added to the Otago University Research (OUR) Archive:

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    Subject Librarian

    Profile Image
    Melanie Remy
    Contact Info
    (03) 479-7486
    Science Library, Science III Building

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