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Essential Resources
- FSTA: Food Science & Technology AbstractsPremier international index for food science and food technology, with some coverage of human nutrition. Publications include journal articles, books, conference proceedings, patents, and theses.
Note: The Library has just 4 licences to this resource, so if you are unable to access it, you should try again later. - FOODnetBASEAn e-book collection. Find books on food safety, quality assurance, processing, brewing, regulations, and microbiology. Find information on latest functional foods, antioxidants, foodborne pathogens, and packaging technologies.
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Welcome to the Food Science Subject Guide
This guide presents key information resources for food science. Please contact me if you need assistance finding information for your coursework or research on food science topics.
Liaison Librarian |
 Melanie Remy |
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