Your guide to key information resources in Food Science.
Last Updated: May 1, 2013
- FSTA: Food Science & Technology Abstracts
Find journal articles with the premier international index for food science and food technology, with some coverage of human nutrition. Publications include journal articles, books, conference proceedings, patents, and theses.
Note: The Library has just 4 licences to this resource, so if you are unable to access it, you should try again later.
An e-book collection. Find books on food safety, quality assurance, processing, brewing, regulations, and microbiology. Find information on latest functional foods, antioxidants, foodborne pathogens, and packaging technologies.
This guide presents key information and research resources for the study of Food Science at Otago.
Click on the tabs above to get started searching for the type of information you need.
Please contact Melanie Remy, the Liaison Librarian for Food Science, if you need assistance finding information for coursework or research.
Publications recently added to the Otago University Research (OUR) Archive: