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Food Science  

Your guide to key information resources in Food Science.
Last Updated: May 1, 2013 URL: http://otago.libguides.com/Food_Science Print Guide RSS UpdatesShareThis

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Essential Food Science Databases

  • FSTA: Food Science & Technology Abstracts
    Find journal articles with the premier international index for food science and food technology, with some coverage of human nutrition. Publications include journal articles, books, conference proceedings, patents, and theses.

    Note: The Library has just 4 licences to this resource, so if you are unable to access it, you should try again later.
  • FOODnetBASE
    An e-book collection. Find books on food safety, quality assurance, processing, brewing, regulations, and microbiology. Find information on latest functional foods, antioxidants, foodborne pathogens, and packaging technologies.
 

Welcome to the Food Science Subject Guide

This guide presents key information and research resources for the study of Food Science at Otago.

Click on the tabs above to get started searching for the type of information you need. 

Please contact Melanie Remy, the Liaison Librarian for Food Science, if you need assistance finding information for coursework or research.

 

New Otago Food Science Publications

Publications recently added to the Otago University Research (OUR) Archive:

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Liaison Librarian

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Melanie Remy
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melanie.remy@otago.ac.nz
(03) 479-7486
Science Library, Science III Building
 
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