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Food Science: Home

About This Guide

This Guide brings together important research resources for Food Science. These include article databases & journals, major reference works, and professional organisations.

Different types of resources are available via the navigation bar, above. For help with finding food science research materials, please contact the Subject Librarian for Food Science.

Official Methods of Analysis--AOAC International

The online version of the OMA is based on the 20th edition (2016). It is updated continuously; new and revised methods are added as soon as they are approved. 

A specific username and password are required to access the Library's subscription. To obtain this login information, please phone Library E-resources at (03) 479-9780 or email eresources.library@otago.ac.nz.  You may also contact the Food Science Subject Librarian. 

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New Otago Food Science Publications

Publications recently added to the Otago University Research (OUR) Archive:

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Subject Librarian

Lynne Knapp's picture
Lynne Knapp
Contact:
Science Library

Science III Building

Ph: 470 4772

lynne.knapp@otago.ac.nz