This Guide brings together important research resources for Food Science. These include article databases & journals, major reference works, and important professional organisations.
Different types of resources are available via the navigation bar, above.
For help with finding food science research materials, please contact the Subject Librarian for Food Science.
Publications recently added to the Otago University Research (OUR) Archive:
BrowZine allows Library users to quickly access the current issues of their favourite Library journals through an application on their iPad or Android device.