This Guide brings together important research resources for Food Science. These include article databases & journals, major reference works, and professional organisations.
Different types of resources are available via the navigation bar, above. For help with finding food science research materials, please contact the Subject Librarian for Food Science.
Reference Module in Food Science--new on ScienceDirect.
Find content from several major encyclopedias in a single collection. Articles in the Reference Module in Food Science are selected from the Encyclopedia of Agriculture and Food Systems; Encyclopedia of Meat Sciences, 2nd ed.; Encyclopedia of Dairy Sciences, 2nd ed.; Encyclopedia of Food Microbiology, 2nd. ed.; Encyclopedia of Food Safety; Encyclopedia of Food and Health; and the Encyclopedia of Grain Science, 2nd. ed.
Publications recently added to the Otago University Research (OUR) Archive: