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Food Science: Home

About This Guide

This Guide brings together important research resources for Food Science. These include article databases & journals, major reference works, and important professional organisations.

Different types of resources are available via the navigation bar, above.

For help with finding food science research materials, please contact the Subject Librarian for Food Science.

New Otago Food Science Publications

Publications recently added to the Otago University Research (OUR) Archive:

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Featured Resource: Passport GMID

Featured Resource : BrowZine

BrowZine allows Library users to quickly access the current issues of their favourite Library journals through an application on their iPad or Android device.

  • Browse journals by subject, review tables of contents, and download full articles
  • Add scholarly journals to your personal bookshelf and receive notification when new articles are published
  • Save articles for off-line reading or export to services such as DropBox, Papers, Mendeley, RefWorks, Zotero, Atlas.ti and more

Subject Librarian

Melanie Remy
Contact:
Science Library
479-7486
Website / Blog Page