Human Nutrition: Organisations & Data Resources

A consortium of health-promoting organisations that recognise the importance of healthy eating to New Zealanders' lives.

From the NZ Ministry for Primary Industries. Includes food service information for businesses.

Find out what's safe to eat and how to prepare and store your food safely. Follow our advice to avoid getting sick from food and eating safely if you are pregnant, have low immunity, or have a food allergy

Features publications on New Zealand nutrition and other health issues. Gathers statistics from large-scale surveys of the NZ population.

Covers the research areas; breeding and genomics, bioprotection, sustainable production, food innovation, and seafood technologies.

The goal of the Nutrition and Physical Activity (NPA) Knowledge Bulletin is to make New Zealand research more accessible, including unpublished and in-progress research and evaluation literature, in order to share best practice, innovations and learnings across the sector.

Publications, nutrition guidelines and other resources from the World Health Organization Department of Nutrition and Food Safety

A non-government, non-profit, community based-organisation that aims to promote the health and well-being of all Australians.

Created within the U.S. Department of Agriculture, the CNPP’s mission is to improve the health of Americans by developing and promoting dietary guidance that links scientific research to the nutrition needs of consumers.

Food Insight is the information hub created and curated by nutrition and food safety experts at the International Food Information Council (IFIC)

NZ organisation of qualified, practising health professionals, scientists and educators. The Nutrition Society sponsors an annual national meeting to promote the dissemination of research.

Professional organisation representing dietitians and other professionals practicing dietetics in New Zealand.

An organisation of qualified, practising scientists and educators to support developments in the science of nutrition in Australia.

The ASN publishes the American Journal of Clinical Nutrition, among other journal and magazine titles.

Dietitians of Canada are the producers of PEN: Practice-based Evidence in Nutrition.

The largest learned society for nutrition in Europe. Membership is worldwide but most members live in Europe.

From this page you can download the latest version of FOODfiles™. This provides the complete data set as a desk reference. For searching specific information we recommend you access target data via the online Search.

Features the Australia New Zealand Food Standards Code.

Includes information and data from the annual New Zealand Health Survey.

Reports and policy briefs from Growing Up in New Zealand: A Longitudinal Study of New Zealand Children and Their Families.

Find evidence on the situation of children and adolescents around the world, including nutrition.

Aids healthcare professionals in prescribing, dispensing and administering medicines across community and hospital care.

LanguaL™ is a multilingual thesaural system for describing foods by a set of standard, controlled terms chosen from facets characteristic of their nutritional and/or hygienic quality. Free downloads are available.

Search by food type or type of hazard. From the NZ Ministry of Primary Industries.

The world's largest organization of sports medicine and exercise science professionals. See the ACSM blog for research news.

Australia's professional body for dietitians specialising in sports nutrition.

Nonprofit organization to link global professionals in nutrition, exercise and sport, to promote excellence in sport nutrition services.