This Guide brings together important research resources for Food Science. These include article databases & journals, major reference works, and professional organisations.
Different types of resources are available via the navigation bar, above. For help with finding food science research materials, please contact the Subject Librarian for Food Science.
These Library Information Sessions are provided specifically for postgraduate students. All sessions will be held on a Tuesday at 10:30 via Zoom - check below for Semester 1 dates. For more information and to register book now via this link
| 9 April | 10:30 - 11:30 | Thesis Information | For new thesis students: covers preparation, copyright compliance, submitting, and depositing. |
| 16 April | 10:30 - 11:30 | Introduction to Effective Search Strategies |
Learn how to search recommended databases for relevant literature, and manage your results. |
| 23 April | 10:30 - 12 | Introduction to Research Data Management |
Make sense of the complexity around data storage, description, re-use and archiving. |
| 7 May | 10:30 - 12 | Introduction to Getting Published |
Practical tips for postgraduates. Learn how to develop a publishing strategy and identify the right journals for submission. |
| 21 May | 10:30 - 11:30 | Introduction to Researcher Profiles |
Building online profiles to promote your research, and yourself. |
| 11 June | 10:30 - 12 | Introduction to Research Impact & Metrics |
Understand tools that explain impact factors and ranking for what to read, and where to publish. |
This work is licensed under a Creative Commons Attribution 4.0 International License.