Human Nutrition: A Guide to Research Resources  

The Library has free online access to a new journal from the American Society for Nutrition.

This guide features key information resources for Human Nutrition, including Dietetics and Community Nutrition, at the University of Otago. It is intended to help you get started with research in these subjects. 

You are always welcome to contact me for help in finding information related to your coursework or research.

This is a comprehensive resource on nutrient data from the New Zealand Institute for Plant & Food Research Limited and the Ministry of Health.

The New Zealand Food Composition Database includes:

• Concise New Zealand Food Composition Tables
• Access to downloadable FOODFiles, the complete presentation of 59 core components for 2,705 foods in the Standard Version and 354 components for 2,705 foods in the Unabridged Version
• New Zealand Food Composition Data for Nutrition Information Panel (NZFCD-NIP)

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