This collection of specially prepared animated audio visual presentations with synchronized narration is regularly updated and growing with over 1,500 talks. (If off campus, you may require the following login details: Username: otago Password: member)
Comprising of 20 modules, each of which includes clear 3D images and interactive models, narrated animations and illustrations, dissection slides that can be labelled, clinical case studies, the impact of aging on each body system, pronunciation guide and much more.
This resource will be of great interest to anatomists. It includes a section on Anatomy & Physiology which comprises of 20 modules, each of which includes clear 3D images and interactive models, narrated animations and illustrations, dissection slides that can be labelled, clinical case studies, the impact of ageing on each body system, pronunciation guide and much more.
A specialist database covering human nutrition, food science and food technology. Key subject areas include public health, clinical nutrition, nutrition physiology, food safety, food security, consumer behaviour, food science and technology and food product groups such as functional foods.