Featured on this page are e-book collections in food science and popular titles that are recommended reading for FOSC papers.
The Library has many more books and e-books related to food science and technology. Use Library Search | Ketu to search for more books available in the Library.
An online library of e-book titles on food safety, quality assurance, processing, brewing, regulations, and microbiology. This collection offers information on latest functional foods, antioxidants, foodborne pathogens, and packaging technologies.
Reference Module in Food Science
A compendium of articles from several reference works: Encyclopedia of Agriculture and Food Systems; Encyclopedia of Meat Sciences, 2nd ed.; Encyclopedia of Dairy Sciences, 2nd ed.; Encyclopedia of Food Microbiology, 2nd. ed.; Encyclopedia of Food Safety; Encyclopedia of Food and Health; and the Encyclopedia of Grain Science, 2nd. ed.
Understanding Food, 5th ed. (2013) by 
Food Processing Technology: Principles and Practice, 3rd ed. (2009). by 
Novel Food Processing Technologies by 
Introduction to Food Engineering, 5th ed. (2014) by 
Handbook of Food Processing Equipment, 2nd ed. by 
Encyclopedia of Food Science and Technology, 2nd ed.
Food: The Chemistry of its components by 
Food: the chemistry of its components by 
Fennema's Food Chemistry, Fifth Edition by 
Sensory Evaluation Techniques, 5th ed. by 
Aroma and Flavor Lexicon for Sensory Evaluation by 
Sensory Evaluation of Food by 
The Merck Index
