This Guide brings together important research resources for Food Science. These include article databases & journals, major reference works, and professional organisations.
Different types of resources are available via the navigation bar, above. For help with finding food science research materials, please contact the Subject Librarian for Food Science.
The online version of the OMA is based on the 21th edition (2019). It is updated continuously; new and revised methods are added as soon as they are approved.
A specific username and password are required to access the Library's subscription. To obtain this login information, please phone Library E-resources at (03) 479-9780 or email firstname.lastname@example.org. You may also contact the Food Science Subject Librarian.